The ingredients for our pictured salad are listed below, but use whatever your local market has on hand fresh. If you’re used to bagged, premixed salad, in-season greens fresh from the farmers market will be a revelation. Whatever you use, make sure your greens are dry and layered with dry vegetables for a salad that [...]
Tag Archives | vegetarian
Cranberry-Pear Salad
Cranberry-Pear Salad Serves 6 Ingredients 8 c. mesclun salad (spring) mix 1 lg. pear, sliced ½ c. dried cranberries ½ c. chopped pecans 1 c. sliced red onion ¼ c. Parmesan cheese Procedure Toss all ingredients together in a large salad bowl. Dress with Balsamic Vinaigrette and serve immediately.
Green Bean Casserole
Green Bean Casserole Vegetarian Ingredients 1 lb. fresh or frozen green beans 1 8-12 oz. container mushrooms 2 Tbsp. butter 2 Tbsp. flour 1 c. evaporated milk 1 c. mushroom broth (I used Pacific) 1-2 tsp. Lea and Perrins (OR vegetarian) Worcestershire sauce 1 can fried onions (For testing purposes, we used all-natural fried onions [...]
Aunt Ann’s Squash Casserole
This is one of the few recipes in the Thanksgiving repertoire that still relies on church cookbook standbys of premade stuffing and cream of X soup. However, the holidays wouldn’t be right without it. A few changes have been made to the original, namely saving some butter for the piecrusts. This [...]
Tofurky Sucks
If you are a non-vegetarian who is cooking for a vegetarian this Thanksgiving, here are some tips.. First, please don’t assume that a vegetarian needs an exact substitute for whatever meat is being served. Some people are vegetarians for ethical or health reasons, but many of us simply don’t like meat [...]
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