The ingredients for our pictured salad are listed below, but use whatever your local market has on hand fresh. If you’re used to bagged, premixed salad, in-season greens fresh from the farmers market will be a revelation. Whatever you use, make sure your greens are dry and layered with dry vegetables for a salad that [...]
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Company Green Beans
With so much on the holiday table stewed, creamed, casseroled, gratined, and souffled, it’s a relief to see a vibrant green vegetable, simply prepared. At one holiday, my grandfather referred to these as company green beans, and it stuck. If you have a copious amount of sides, a pound of green beans [...]
Tofurky Sucks
If you are a non-vegetarian who is cooking for a vegetarian this Thanksgiving, here are some tips.. First, please don’t assume that a vegetarian needs an exact substitute for whatever meat is being served. Some people are vegetarians for ethical or health reasons, but many of us simply don’t like meat [...]
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