One of the first signs that Spring has sprung is the arrival of new potatoes. Try our recipe for roasting with your favorite herbs; these go great with anything off the grill! Herb Roasted New PotatoesServes 4-6Ingredients1 lb. new potatoes, cleaned1 tbsp. salt1 tbsp. dried dill1 tbsp. garlic powder2 tbsp. parsley¼ c. olive oilProcedure1. Combine all [...]
Tag Archives | side dishes
Green Bean Casserole
Green Bean Casserole Vegetarian Ingredients 1 lb. fresh or frozen green beans 1 8-12 oz. container mushrooms 2 Tbsp. butter 2 Tbsp. flour 1 c. evaporated milk 1 c. mushroom broth (I used Pacific) 1-2 tsp. Lea and Perrins (OR vegetarian) Worcestershire sauce 1 can fried onions (For testing purposes, we used all-natural fried onions [...]
Aunt Ann’s Squash Casserole
This is one of the few recipes in the Thanksgiving repertoire that still relies on church cookbook standbys of premade stuffing and cream of X soup. However, the holidays wouldn’t be right without it. A few changes have been made to the original, namely saving some butter for the piecrusts. This [...]
Company Green Beans
With so much on the holiday table stewed, creamed, casseroled, gratined, and souffled, it’s a relief to see a vibrant green vegetable, simply prepared. At one holiday, my grandfather referred to these as company green beans, and it stuck. If you have a copious amount of sides, a pound of green beans [...]
Southern-Style Potato Salad
Southern-Style Potato Salad Serves 8 Ingredients 3 lbs. red potatoes 3 eggs ⅔ c. mayonnaise 1 tbsp. spicy mustard 2 tbsp. sweet salad cubes salt (to taste) white pepper (to taste) black pepper (to taste) Procedure Wash potatoes, removing bad spots. If some potatoes are large, quarter or eighth them so that pieces are the same [...]
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