Simple Hollandaise Sauce Serves 4 Ingredients 1 egg yolk* 1 tbsp. lemon juice 4 tbsp. melted butter Water, as needed 1 tsp. kosher salt Procedure In a blender, combine egg yolk, lemon juice, and salt. Pulse several times to combine. While blending, slowly add melted butter. Whip until frothy and pale yellow. If necessary, add [...]
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Eastern N.C. Barbecue Sauce
Recipe courtesy of Ken Page Prepare this sauce at least a day in advance and taste after it’s been mixed for at least eight hours. Adjust the heat and acid as necessary for your tastes at that point. This sauce is ideal for pulled pork and we’ve had great success putting it on chicken, in [...]
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