One of the first signs that Spring has sprung is the arrival of new potatoes. Try our recipe for roasting with your favorite herbs; these go great with anything off the grill! Herb Roasted New PotatoesServes 4-6Ingredients1 lb. new potatoes, cleaned1 tbsp. salt1 tbsp. dried dill1 tbsp. garlic powder2 tbsp. parsley¼ c. olive oilProcedure1. Combine all [...]
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Pineapple-Cornbread Casserole
What’s more Southern than pineapple casserole? Replacing those crackers with cornbread. Yes, cornbread. You’ll only use half the pan, but the cornbread is so tasty, you won’t mind. It will be crumbly, but the flavor is excellent.CornbreadIngredients1 and ¾ c. yellow cornmeal½ c. flour1 tsp. salt1 tsp. sugar1 tbsp. baking powder½ stick butter melted and cooled1 [...]
Layered Spring Salad with Dill Buttermilk Dressing
The ingredients for our pictured salad are listed below, but use whatever your local market has on hand fresh. If you’re used to bagged, premixed salad, in-season greens fresh from the farmers market will be a revelation. Whatever you use, make sure your greens are dry and layered with dry vegetables for a salad that [...]
Dill Deviled Eggs
These Dill Devils are a nice change of pace from the expected egg. We’ve scaled down the recipe so you can make a few for dinner anytime. They aren’t much trouble at all. Dill Deviled Eggs Serves 4 Ingredients 4 large eggs* 2 tbsp. mayonnaise 1 tsp. spicy brown mustard 1 tbsp. minced dill pickle [...]
Springtime Lunch
Whether you’re hosting Easter lunch or some other event, we’re bringing you recipes ideal for an early spring meal. Here are a new spin on pineapple casserole, a guide to making a perfect salad with in-season produce, some divine potatoes, and other special dishes to round out what may be your first outdoor meal of [...]
Sex Brownies
My mother first made these brownies, originally called “The Ultimate Chocolate Thing” after she found them in TV Guide back in the ‘80s. They use a box mix, which we usually frown upon, but the end result is so overwhelmingly delicious that no one will care. Be warned; once you bring these to a party, [...]
Fried Ravioli with Tomato-Cream Sauce
Fried RavioliServes 6-8Ingredients1 c. seasoned bread crumbs1 lb. fresh or frozen ravioli, any variety1 lg. egg3 c. vegetable oilGrated Parmesan cheeseChopped parsleyProcedureHeat oil to 350° F in a large, heavy pot or deep fryer.Crack egg into a small mixing bowl and whisk vigorously.Spread bread crumbs on a large plate.Coat each ravioli in egg, then dredge [...]
Chocolate Chess Pie
This pie is adapted from Raleigh’s Angus Barn’s famous recipe. It’s easy and people always love it.The middle has a fudgy, pudding consistency. With whipped cream or ice cream, this pie is darn hard to beat. Chocolate Chess Pie Serves 8 Ingredients 1 unbaked pie crust*1 stick of butter ½ c. (3 oz) semisweet [...]
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