Since I started my ice cream company in May, I’ve been laying in wait for fresh sugar pumpkins for my ice cream flavor, “Monster Hospital.” For purposes of consistency, I use canned pumpkin pie filling, as it freezes better than fresh pumpkin. This recipe can also be adapted to a sweet potato [...]
Tag Archives | pumpkin
Pumpkin & Ginger Snap Trifle
This super-simple Fall dessert can be made ahead and assembled just before serving. Pumpkin & Ginger Snap Trifle Serves 8-10 Ingredients 16 oz. cream cheese, softened 1 lg. can plain pumpkin 2 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. ginger 1 c. whipping cream 1/2 c. honey (recommended: orange blossom) 1 tbsp. orange zest [...]
Southern Spirits: Fulton’s Harvest Pumpkin Pie Cream Liqueur
Some of the best discoveries are languishing on the endcap, begging to be taken home. I discovered this Kentucky-distributed delicacy at the liquor store last year, in a fit of disappointment after finding no pumpkin spice alcohol. The bottle looked vaguely retro, like something I’d see under my parents’ sink, untouched since 1983. It was [...]
Loading ...
Recent Comments