These individual puddings can serve a crowd with minimal labor. The shortbread and cream can be made the day before, and the desserts can be assembled before lunch is served. Try different flavor combinations — a vanilla cream with less sugar would be divine with blueberries next month! We made individual desserts, but this could [...]
Tag Archives | desserts
Sex Brownies
My mother first made these brownies, originally called “The Ultimate Chocolate Thing” after she found them in TV Guide back in the ‘80s. They use a box mix, which we usually frown upon, but the end result is so overwhelmingly delicious that no one will care. Be warned; once you bring these to a party, [...]
Chocolate Chess Pie
This pie is adapted from Raleigh’s Angus Barn’s famous recipe. It’s easy and people always love it.The middle has a fudgy, pudding consistency. With whipped cream or ice cream, this pie is darn hard to beat. Chocolate Chess Pie Serves 8 Ingredients 1 unbaked pie crust*1 stick of butter ½ c. (3 oz) semisweet [...]
Apple-Stuffed Bread Pudding
Our Apple-Stuffed Bread Pudding is made with croissants, so it isn’t necessarily for the weight-conscious or the faint of heart. We’ll be damned if it’s not delicious, though. Apple-Stuffed Bread Pudding Serves 8 Ingredients 6 medium croissants (recommended: slightly stale) 3 eggs 2 c. milk 3 oz. dried cranberries 1 c. chopped pecans [...]
Pumpkin & Ginger Snap Trifle
This super-simple Fall dessert can be made ahead and assembled just before serving. Pumpkin & Ginger Snap Trifle Serves 8-10 Ingredients 16 oz. cream cheese, softened 1 lg. can plain pumpkin 2 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. ginger 1 c. whipping cream 1/2 c. honey (recommended: orange blossom) 1 tbsp. orange zest [...]
Dime Store Gourmet: Spice Cake Truffles
We LOVE cake pops. The little bites are indulgent and delectable. For a more grown-up and lower maintenance treat, we ditch the stick and call them truffles. The problem? The cake inside is often very sweet, mixed with frosting, and then dipped in sugary candy. We’d like to be able to eat more than just [...]
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