Peach-Blueberry Ice Cream

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Peach-Blueberry Ice Cream Yields approx. 2 quarts Ingredients 2 c. sugar 2 c. heavy cream 2 c. milk 4 ripe peaches, peeled and diced 2 c. ripe blueberries, rinsed 2 eggs** 1 tsp. vanilla extract Procedure In a small saucepan, stir together blueberries and 1 c. of sugar.  Cook over medium-low heat, stirring frequently, until blueberries begin to break down and all sugar is dissolved. Refrigerate blueberries and peaches separately for approximately 4 hours, or until very cold. In your mixing bowl, whisk together eggs, milk, cream, vanilla, and remaining sugar.  Pour into your ice cream maker's canister.* Churn the cream mixture until it begins to form a soft frozen custard (approximately 10-15 minutes).* Add fruit and resume churning until ice cream maker stops.* Freeze in an airtight container for 2-4 hours to harden....

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Bluemade

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      Summer can be tricky when it comes to drinking. When it’s blazing out, beer is the obvious choice, but maybe it makes you feel icky or you’re just tired of it. Wine’s heavy, and brown liquor will keep you a little too warm. The Bluemade may be just the ticket!       This drink is not too sweet, not too tipsy, and scales to your volume and taste needs quite easily. It’s probably a good fit for other flavored vodkas, too. Best of all, it’s ice cold, white, and a bit fizzy. Just looking at it will take your temperature down a few degrees. Have a couple and you won’t even care how hot it is -- but enjoy responsibly, on your porch, without driving, and watch the birds. Bluemade Ingredients Blueberry vodka (Not...

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