This unexpected combination of complimentary flavors is incredibly versatile. The tarts can be easily put together early in the day and refrigerated, then baked off as hors d’oeuvres for an evening gathering or simply a fun weeknight dinner alongside a green salad. The flavors improve overnight and the tarts reheat well in a low oven, [...]
Apple & Brie Melts
If you caramelize the onions in advance, this sandwich can be put together in minutes for a hearty weeknight dinner or as a quick brunch on a lazy weekend morning. These sandwiches are also an unexpected gourmet option for any vegetarian tailgaters joining you for a chilly, late-season game; just skip halving the sandwiches and [...]
Apple-Stuffed Bread Pudding
Our Apple-Stuffed Bread Pudding is made with croissants, so it isn’t necessarily for the weight-conscious or the faint of heart. We’ll be damned if it’s not delicious, though. Apple-Stuffed Bread Pudding Serves 8 Ingredients 6 medium croissants (recommended: slightly stale) 3 eggs 2 c. milk 3 oz. dried cranberries 1 c. chopped pecans [...]
An Apple-Pickin’ Good Time
As the late summer and early fall bounties at the farmers’ markets leave us, piles of tomatoes and squash turn to overflowing apple baskets. While it’s easy to tire of apples if you start early and eat them plain, these variations on the multi-season standby will keep you munching happily past fall, into the holidays [...]







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