Dark Chocolate Blueberry Ice Cream

by Summerlin Page

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     This dark, cool delight is somewhere between an ice cream and sherbet. Even with no added sugar (besides that in the chips) and little dairy, this ice cream is delicious. Don’t knock it till you’ve tried it!

Blueberry Dark Chocolate Ice Cream
Makes 2-3 cups

Ingredients

1 c. blueberry pureé
2 very ripe bananas
1 c. unsweetened vanilla almond milk
1 tsp. vanilla
½ c. chopped bittersweet chocolate

Procedure

1. Blend puree, bananas, milk, and vanilla until smooth.
2. Refrigerate until thoroughly chilled.
3. Process in ice cream maker according to manufacturer’s instructions, adding chocolate once mixture starts to firm (approx. 10 minutes).*
4. Firm for up to 30 minutes in freezer; mixture will harden due to high water content if left for longer but can be softened in blender.
5. Serve in chilled bowls with whole berries and chocolate garnish.

* Please refer to your ice cream maker's instruction manual for best results.