Chocolate Chess Pie


  This pie is adapted from Raleigh’s Angus Barn’s famous recipe. It’s easy and people always love it.The middle has a fudgy, pudding consistency. With whipped cream or ice cream, this pie is darn hard to beat.

Chocolate Chess Pie
Serves 8


1 unbaked pie crust*1 stick of butter
½ c. (3 oz) semisweet chocolate chips or baking squares
¾ c. of sugar
2 eggs
1 tsp. vanilla
Dash of salt


  1. Preheat oven to 350° F. Make pie crust if doing so from scratch and fit into pan.
  2. Melt butter and chocolate together in saucepan over low heat and let cool.  Beat eggs and sugar together with fork or whisk.
  3. Combine sugar mixture with chocolate mixture. Add vanilla and salt.  Pour into prepared pie crust and bake 35 minutes.

*The crust from our Sausage-Apple tarts works beautifully here and is a snap to put together.

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