Simple Hollandaise Sauce
Serves 4
Ingredients
1 egg yolk*
1 tbsp. lemon juice
4 tbsp. melted butter
Water, as needed
1 tsp. kosher salt
Procedure
- In a blender, combine egg yolk, lemon juice, and salt. Pulse several times to combine.
- While blending, slowly add melted butter. Whip until frothy and pale yellow. If necessary, add water 1 tsp. at a time to thin sauce.
*Consuming raw eggs may increase your risk of contracting salmonella or other food-borne illnesses. For more information as well as tips on decreasing these risk, read this.







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