Roasted Asparagus
Serves 4
Ingredients
1 lb. fresh asparagus
Olive oil
Kosher salt
Black pepper
Procedure
- Preheat oven to 450° F.
- Trim woody ends from asparagus spears, and arrange in a single layer on a parchment-lined baking sheet.
- Drizzle lightly with olive oil and sprinkle generously with salt and freshly cracked black pepper. Toss lightly to coat.
- Roast for 10 minutes, stirring lightly halfway through.
- Arrange on a platter and serve with simple hollandaise sauce.







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