Chocolate Chess Pie

  This pie is adapted from Raleigh’s Angus Barn’s famous recipe. It’s easy and people always love it.The middle has a fudgy, pudding consistency. With whipped cream or ice cream, this pie is darn hard to beat.

Chocolate Chess Pie
Serves 8

Ingredients

1 unbaked pie crust*1 stick of butter
½ c. (3 oz) semisweet chocolate chips or baking squares
¾ c. of sugar
2 eggs
1 tsp. vanilla
Dash of salt

Procedure

  1. Preheat oven to 350° F. Make pie crust if doing so from scratch and fit into pan.
  2. Melt butter and chocolate together in saucepan over low heat and let cool.  Beat eggs and sugar together with fork or whisk.
  3. Combine sugar mixture with chocolate mixture. Add vanilla and salt.  Pour into prepared pie crust and bake 35 minutes.

*The crust from our Sausage-Apple tarts works beautifully here and is a snap to put together.

About Summerlin Page

With thrift store taste on a Rose’s budget, Summerlin Page has been soaking up Southern culture from a skewed point of view her whole life, turning her into a teacher, writer, editor, cosmetic consultant, and performer. Most comfortable in a kitchen, college classroom (on either side of the desk), or holding a pen, she's a recovering Southern Baptist raised in the country by a roving band of little old ladies. She runs on high octane coffee and loves her “real job,” dogs, doggish cats, candlelight, typewriters, vintage clothing, retro hairstyles, literature, history, kitsch, pole dancing, cemeteries, plaid, diners, autumn, seasonally appropriate alcoholic beverages, glitter, cake, pie, the Lawrence Welk show, pumpkins, college basketball, atrocious holiday decorations, liquid eyeliner, lipstick, the elderly, big earrings, yard art, high-heeled shoes, tourist traps, her family, and Mr. B. She can occasionally be found yapping at www.kitschenbitsch.com.

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