This pie is adapted from Raleigh’s Angus Barn’s famous recipe. It’s easy and people always love it.The middle has a fudgy, pudding consistency. With whipped cream or ice cream, this pie is darn hard to beat.
Chocolate Chess Pie
Serves 8
Ingredients
1 unbaked pie crust*1 stick of butter
½ c. (3 oz) semisweet chocolate chips or baking squares
¾ c. of sugar
2 eggs
1 tsp. vanilla
Dash of salt
Procedure
- Preheat oven to 350° F. Make pie crust if doing so from scratch and fit into pan.
- Melt butter and chocolate together in saucepan over low heat and let cool. Beat eggs and sugar together with fork or whisk.
- Combine sugar mixture with chocolate mixture. Add vanilla and salt. Pour into prepared pie crust and bake 35 minutes.
*The crust from our Sausage-Apple tarts works beautifully here and is a snap to put together.







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