Peach-Blueberry Ice Cream

by


Peach-Blueberry Ice Cream Yields approx. 2 quarts Ingredients 2 c. sugar 2 c. heavy cream 2 c. milk 4 ripe peaches, peeled and diced 2 c. ripe blueberries, rinsed 2 eggs** 1 tsp. vanilla extract Procedure In a small saucepan, stir together blueberries and 1 c. of sugar.  Cook over medium-low heat, stirring frequently, until blueberries begin to break down and all sugar is dissolved. Refrigerate blueberries and peaches separately for approximately 4 hours, or until very cold. In your mixing bowl, whisk together eggs, milk, cream, vanilla, and remaining sugar.  Pour into your ice cream maker's canister.* Churn the cream mixture until it begins to form a soft frozen custard (approximately 10-15 minutes).* Add fruit and resume churning until ice cream maker stops.* Freeze in an airtight container for 2-4 hours to harden....

read more

Drawl Accepting Applications for New Writers...

by


      Drawl is currently accepting applications for new writers.  These positions, which are unpaid, are available throughout the Southeast.  Visit our employment page for more...

read more

Drawl to Sponsor Raleigh’s Artsplosure Festival...

by

404 Not Found
      Drawl Magazine is proud to announce their media sponsorship for Artsplosure 2012.  Artsplosure is a celebration of visual and performance art held annually in downtown Raleigh.  Events include interactive art displays, kids' activities, art sales, vendors, and more and admission is free.  Join us in celebrating and supporting the arts on May 19-20,...

read more

Herb Roasted New Potatoes

by

  One of the first signs that Spring has sprung is the arrival of new potatoes.  Try our recipe for roasting with your favorite herbs;  these go great with anything off the grill!  Herb Roasted New PotatoesServes 4-6 Ingredients 1 lb. new potatoes, cleaned1 tbsp. salt1 tbsp. dried dill1 tbsp. garlic powder2 tbsp. parsley¼ c. olive oil Procedure 1. Combine all ingredients in a large plastic freezer bag.  Close tightly and shake to coat potatoes with oil and herbs. 2. Spread on a baking sheet in a single layer.  Bake at 350° F for approximately 30 minutes, stirring halfway...

read more
s2Member®