Drawl to Sponsor Artsplosure for a Second Year...

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     Drawl Magazine is proud to announce their media sponsorship of Raleigh, North Carolina's Artsplosure festival for a second year.  Join us in beautiful downtown Raleigh on May 17th-19th to celebrate creativity and view (or purchase!) art from around the globe.  For more information, visit www.artsplosure.org.   About Artsplosure:       Artsplosure's mission is to produce high quality annual festivals that celebrate excellence in the performing and visual arts; to promote and bring recognition to national, regional, and local artists; and to bring artists and the larger community together to improve the quality of life and cultural environment.      Artsplosure was conceived in 1978 by subcommittees of the newly formed City of Raleigh Arts Commission who were planning a citywide arts festival that would combine an "explosion" of art activity with people's "exposure" to all...

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Greek Pickle Dogs & Tzatziki...

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These delights are an homage to the Greek Dog at Mustard’s Last Stand in Florida. These dogs combine several fair favorites -- hotdogs, greek food, and fried pickles. You may eat the pickles solo or bun and top them, omitting the hotdog. Any way you serve them, they’re delish! (PS -- Use any leftover batter to fry up some cheese!) Ingredients Batter 1 c. flour ¼ c. cornstarch ¼ tsp salt 1 Tbsp. dried dill 1 egg 1 c. beer ¼ c. pickle juice Four whole pickles Cornstarch Oil for frying (we had great results with canola) For Serving Buns ( we recommend poppyseed or rye buns for best flavor) Cooked hotdogs (Veggie dogs are delicious with these pickles, but Bright Leafs won’t work well here. You can also omit the dog altogether and...

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Drawl Holds Fundraiser to Become Print Publication...

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     On October 1st, 2012, Drawl Magazine will launch an Indiegogo campaign to raise the necessary funds to become a quarterly print publication.  For more information, to become a subscriber, or to pledge your support, please visit...

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Blueberry-Orange Corn Muffins

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Blueberry-Orange Corn Muffins Yields 12 muffins Ingredients For muffins: 1 tsp. vanilla extract 2 eggs ⅔ c. milk 2 c. blueberries, rinsed 1 box Jiffy® corn muffin mix 1 box Jiffy® yellow cake mix Zest from 1 lg. navel orange For glaze: 1 c. powdered sugar Juice from 1 lg. navel orange Procedure Preheat oven to 400° F. In a large mixing bowl, combine corn muffin mix, cake mix, milk, vanilla, zest, and eggs.  Stir until all ingredients are well incorporated.  Batter will be slightly lumpy. Fold in blueberries. Pour batter evenly into well-greased or paper-lined muffin tin. Bake for 15-20 minutes, or until an inserted toothpick comes out clean.  Remove from tin and cool on a wire rack. In a small bowl, whisk together orange juice and powdered sugar until thickened. Drizzle glaze...

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I Scream, You Scream…

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...we all scream for ice cream!  Beat the summer's sweltering heat with our creative variations of everybody's favorite frozen treat. Strawberry Basil Ice Cream Peach-Blueberry Ice Cream Dark Chocolate Blueberry Ice Cream...

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